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Thursday, March 29, 2012

Cookies Recipe

Learn how to make these delicious butter cookies with vodka and tangerine, and other alternative flavors.

Sunday, March 18, 2012

Edible Glitter

Easy method to make Edible Glitter. Very useful for cake decorations.

Crackle in Sugar

Today we will learn the Crackle Technique made with Pastillage and Rolled Fondant.

Sunday, March 11, 2012

French Contour (Billowing)

French Contour or Billowing is a new cake decoration. This tutorial will show how to do it.
Once you finish your work, you'll see how beautiful it is! (and so easy!)